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Functional dairy products Volume 2 /

Functional dairy products Volume 2 / Edited by Maria Saarela - Boca Raton : CRC Press, 2007 - 539 p. : ill

ISBN: 9781845691530 / 9,750.00

Subjects--Topical Terms:
Functional foods
Dairy products
Food--Biotechnology
Functional foods--Analysis

LC Class. No.: QP144 / F979 2007

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