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Advanced dairy chemistry V. 2. Lipids. /

Fox, P.F.

Advanced dairy chemistry V. 2. Lipids. / P.F. Fox - 3rd ed. - New York, N.Y. : Springer, 2006 - 801 p : ill

V. 2. Lipids

ISBN: 9780387263649

Subjects--Topical Terms:
Dairy products--Composition.
Milk--Composition.

LC Class. No.: SF253 / F791 A3 2006

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Advanced dairy chemistry V. 2. Lipids. /

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