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Catering :

Mattel, Bruce.

Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America. - Hoboken, N.J. : John Wiley, 2008 - 358 p. : ill.

ISBN: 9780764557989 / 1,318.00

Subjects--Topical Terms:
Caterers and catering--Management.

LC Class. No.: TX921 / M435 C3 2008

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Catering :

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