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Professional baking /

Gisslen, Wayne

Professional baking / Wayne Gisslen - 5th ed. - Hoboken, N.J. : John Wiley, 2009 - 770 p. : ill.

ISBN: 9780471783480 / 2,573.00

Subjects--Topical Terms:
Baking.
Food presentation.

LC Class. No.: TX763 / G47 P6 2009

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