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Fundamentals of menu planning /

McVety, Paul J.

Fundamentals of menu planning / / by Paul J. McVety, Bradley J. Ware & Claudette Levesque Ware. - New Jersey : John Wiley & Sons, 2009. - 258 p. : ill.

ISBN: 9780470072677 / 1,930.00

Subjects--Topical Terms:
Menus.
Food service.

LC Class. No.: TX911.3.M45 / M499 F8 2009

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