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Essentials of food sanitation /

Marriott, Norman G.

Essentials of food sanitation / Norman G. Marriott - New York : Chapman & Hall, 1997 - 344 p : ill - Food Science Texts Serice .

ISBN: 0412080117 / 2,205

Subjects--Topical Terms:
Food industry and trade--Sanitation.

LC Class. No.: TP373.6 / M36 E4 1997

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