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Burgers : From barbecue ranch burger to miso salmon burger /

Gayler, Paul

Burgers : From barbecue ranch burger to miso salmon burger / Paul Gayler - 1st ed - London : Jacqui small, 2005 - 143 p : ill

ISBN: 9781903221 / 1100.00

Subjects--Topical Terms:
Cookery (Meat)
Hamburgers

LC Class. No.: TX749 / G37 B2 2005

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