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Chilled Foods : A Comprehensive Guide

Chilled Foods : A Comprehensive Guide - New Yrok : Ellis Horwood, 1992 - 383 p : ill

ISBN: 0131328123 6,750

Subjects--Topical Terms:
Cold storage.
Frozen foods.

LC Class. No.: TP372.2 / C538 1992

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Chilled Foods : A Comprehensive Guide

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