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Seafood Safety, Processing, and Biotechnology

Seafood Safety, Processing, and Biotechnology - Lancaster : Technomic Publishing, 1997 - 266 p : ill

ISBN: 1566765730 7,500

Subjects--Topical Terms:
Fish as food--Contamination.
Fishery products--Spoilage.
Fishery processing.

LC Class. No.: TX595.F47 / S438 1997

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