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Restaurant Service Basics /

Dahmer, Sondra J.

Restaurant Service Basics / Sondra J. Dahmer, Kurt W. Kahl - 2nd ed. - Hoboken, N.J. : John Wiley & Sons, 2009 - 196 p. : ill. ; 24 cm.

ISBN: 9780470107850 / 930.00

Subjects--Topical Terms:
Table service
Waiters
Waitresses

LC Class. No.: TX925 / D131 R4 2009

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