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Chocolates and confections :

Greweling, Peter P

Chocolates and confections : fomula, theory, and technique for the artisan confectioner / Peter P. Greweling ; the Culinary Institute of America - Hoboken N.J : John Wiley & Sons, 2007 - 388 p : ill

ISBN: 9780764588440

Subjects--Topical Terms:
Chocolate candy

LC Class. No.: TX791 / G841 C3 2007

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