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Understanding Foodservice Cost Control : | An Operational Text for Food,Beverage,and Labor Costs /

Sanders, Edward E

Understanding Foodservice Cost Control : An Operational Text for Food,Beverage,and Labor Costs / Edward E Sanders - Upper Saddle River,N.J : Peason, 2008 - 621 p : ill

ISBN: 0131714872

Subjects--Topical Terms:
Food service--Cost control

LC Class. No.: TX911.3.C65 / S216 U5 2008

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Understanding Foodservice Cost Control : | An Operational Text for Food,Beverage,and Labor Costs /

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