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Profitable menu planning /

Drysdale, John A

Profitable menu planning / John A. Drysdale, Jennifer Galipeau - 4th ed - Upper Saddle River, N.J. : Pearson Prentice Hall, c2008 - 364 p. : ill.

ISBN: 9780131196803 0131196804

Subjects--Topical Terms:
Menus.

LC Class. No.: TX911.3.M45 / D811 P7 2008

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