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The Restaurant : From Concept to Operation /

Walker, John R.

The Restaurant : From Concept to Operation / John R. Walker - 5th ed. - New York : John Wiley & Sons, 2008 - 493 p : ill

ISBN: 9780471740575

Subjects--Topical Terms:
Restaurant management.

LC Class. No.: TX911.3.M27 / W181 R4 2008

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The Restaurant : From Concept to Operation /

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