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analyzing and controlling foodservice costs /

keiser, James

analyzing and controlling foodservice costs / James Keiser, Frederick J Demico, Cihan Cobanoglu and Robert N.Grimes - 5th ed - Upper Saddle River : Pearson Prentice Hall, 2008 - 645 p

ISBN: 9780131191129

Subjects--Topical Terms:
Food service--cost
Food service--cost effectiveness

LC Class. No.: TX911.3.C65 / K27 A5 2008

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