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The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques /

Joachim, David

The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques / David Joachim - Toronto : Robut Rose, 2005 - 612 p : ill

ISBN: 9780778801 / 750.00

Subjects--Topical Terms:
Ingredient substitutions (Cookery)

LC Class. No.: TX652 / J62 F4 2005

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The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques /

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