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Fresh Baked : Over 80 tantalizing recipes for cakes pastries, biscuits and breads /

Pickford, Louise

Fresh Baked : Over 80 tantalizing recipes for cakes pastries, biscuits and breads / Louise Pickford - 1 st ed - London : hamlyn , 2006 - 160 p. : ill

ISBN: 0600613569 / 1,195.00

Subjects--Topical Terms:
Bakery
Caked
Cooker

LC Class. No.: TX771 / P597 F4 2006

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Fresh Baked : Over 80 tantalizing recipes for cakes pastries, biscuits and breads /

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