Design and Equipment for Restaurants and Foodservice : A Management View /

Katsigris, Costas.

Design and Equipment for Restaurants and Foodservice : A Management View / Costas Katsigris - 2nd ed - New York : John Wiley & Sons, 2006 - 560 p. : ill.

0471090689


Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.

TX911.3.M27 / K395 D3 2006
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