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Essentials of food science /

Vaclavik, Vickie A.

Essentials of food science / Vickie A. Vaclavik - Gaithersburg, Maryland : Aspen Publication, 1998

ISBN: 0834212684 / 2,340

Subjects--Topical Terms:
Food--Analysis.
Food--Composition.
Nutrition.

LC Class. No.: TX531 / V33 E4 1998

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