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The Properties of Water in Foods ISOPOW 6 /

Reid, David S.

The Properties of Water in Foods ISOPOW 6 / David S. Reid

ISBN: 0751403822 9,900

Subjects--Topical Terms:
Food--Drying--Congresses.
Food--Water activity--Congresses.
Frozen food s--Congresses.
High pressure (Technology)
Food industry and trads--Congresses.
Food presservation--Congresses.

LC Class. No.: TX553.W3 / R353 P7 1998

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