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Design and layout of foodservice facilities /

Birchfield, John C

Design and layout of foodservice facilities / John C. Birchfield - 3rd ed - Hoboken, N.J. : J. Wiley, 2008 - 343 p : ill

ISBN: 9780471699 / 2070

Subjects--Topical Terms:
Food service management
Food service--Equipment and supplies
Restaurants--Design and construction

LC Class. No.: TX911.3.M27 / B57 D4 2008

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