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Textbook of food and beverage management /

Davis, Bernard

Textbook of food and beverage management / Bernard David - New Delhi : McGraw-Hill, 2008 - 588 p : ill

ISBN: 9780070655737 0070655736

Subjects--Topical Terms:
Food service management

LC Class. No.: TX911.3.M27 / A567 T4 2008

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