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Technology of Biscuits, Crackers and Cookies /

Manley, Duncan.

Technology of Biscuits, Crackers and Cookies / Duncan Manley - 3rd ed - Boca Raton : CRC Press, 2000 - 499 p : ill - Woodhead Publishing in Food Science and Technology .

ISBN: 084930895x 10,530

Subjects--Topical Terms:
Biscuits.
Cookies.
Crackers.

LC Class. No.: TX769 / M279 T4 2000

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