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Foods : A Scientific Approach /

Charley, Helen.

Foods : A Scientific Approach / Helen Charley - 3rd ed - New Jersey : Prentice-Hall, 1998 - 582 p : ill

ISBN: 0023219513 / 1,890

Subjects--Topical Terms:
Food.
Cookery.
Nutrition.

LC Class. No.: TX354 / C472 F4 1998

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