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Statistical methods for food science : introductory procedures for the food practitioner /

Bower, John A.

Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower - Chichester, U.K. Wiley-Blackwell, 2009 - 307 p : ill

ISBN: 978405167642 / 6,660

Subjects--Topical Terms:
Food--Research--Statistical methods

LC Class. No.: TX367 / B786 S7 2009

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