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Low - Caloric Food Handbook

Low - Caloric Food Handbook - New York : Marcel Dekker, 1993 - 581 p - Food science and technology .

ISBN: 0824788125 / 5,775

Subjects--Topical Terms:
Low - Caloric diet.

LC Class. No.: Ref RM222.2 / L912 1993

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Low - Caloric Food Handbook

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