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Food culture in Japan /

Ashkenazi, Michael.

Food culture in Japan / Michael Ashkenazi and Jeanne Jacob - Westport, CT : Greenwood Press, 2003 - 207 p. : ill - Food culture around the world .

ISBN: 9780313324383 / 3,200.00

Subjects--Topical Terms:
cooking, Japanese
Food habits--Japan.

LC Class. No.: TX724.5.J3 / A825 F6 2003

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