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Cases in food service and clinical nutrition management /

Cases in food service and clinical nutrition management / edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O’Halloran - Upper Saddle River, NJ : Prentice Hall, 2006. - 125 p. : ill

ISBN: 9780131114647 / 2,200

Subjects--Topical Terms:
Hospitals--Food service--Case studies
Diet therapy--Case studies.

LC Class. No.: RA975.5.D5 / C338 2006

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