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Food processing handbook /

Food processing handbook / edited by James G. Brennan and Alistair S. Grandison. - 2nd ed - Weinheim, Germany : Wiley-VCH, 2012. - V.1, V.2 : ill.

ISBN: 9783527324682

Subjects--Topical Terms:
Food industry and trade

LC Class. No.: Ref TP370 / F686 2012

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