Normal view MARC view ISBD view

Food and beverage management /

Davis, Bernard

Food and beverage management / Bernard David ... [et al.] - 5th ed - New York : Routledge, 2012 - 588 p : ill

ISBN: 9780080966700 / 1,400.00

Subjects--Topical Terms:
Food service management

LC Class. No.: TX911.3.M27 / D261 F6 2012

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food and beverage management /

SDU Library

One World Library (OWL)