Normal view MARC view ISBD view

Math principles for food service occupations /

Strianese, Anthony J.

Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese - 6th ed - New York : Delmar Cengage Learning, 2012 - 373 p. : ill

ISBN: 97811113077141 / 1,200

Subjects--Topical Terms:
Food service--Mathematics
Business mathematics

LC Class. No.: TX911.3.M33 / S916 M3 2012

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Math principles for food service occupations /

SDU Library

One World Library (OWL)