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Nutritional sciences : from fundamentals to food /

McGuire, Michelle.

Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. - 3rd ed - United States : Wadsworth Cengage Learning, 2013 - 647 p. : ill.

ISBN: 9780840058393

Subjects--Topical Terms:
Nutrition--Textbooks.
Nutrition--Study and teaching
Nutrition--Evaluation
Food--Carbohydrate content

LC Class. No.: QP141 / M478 N8 2013

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