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Table of Food Composition for Nutritional sciences : from fundamentals to food /

McGuire, Michelle.

Table of Food Composition for Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. - 3rd ed - United States : Wadsworth Cengage Learning, 2013 - 97 p. : ill.

ISBN: 9780840058218

Subjects--Topical Terms:
Nutrition--Textbooks.
Nutrition--Study and teaching
Nutrition--Evaluation
Food--Carbohydrate content

LC Class. No.: QP141 / M478 T3 2013

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Table of Food Composition for Nutritional sciences : from fundamentals to food /

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