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Sensory evaluation practices /

Stone, Herbert

Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum and Heather A. Thomas - 4st ed - Boston : Elsevier Academic Press, 2012 - 438 p. - Food science and technology international series .

ISBN: 9780123820860 / 2,980

Subjects--Topical Terms:
Food--Sensory evaluation

LC Class. No.: TX546 / S877 S4 2012

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