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Handbook of food proteins

Handbook of food proteins - 1st ed - Cambridge, UK : Philadelphia : Woodhead Publishing, 2011 - 432 p : ill - Woodhead publishing series in food science, technology and nutrition : no. 222 .

ISBN: 9781845697587 / 7,750

Subjects--Topical Terms:
Proteins in human nutrition
Proteins--Analysis.

LC Class. No.: TX553.P7 / H236 2011

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Handbook of food proteins

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