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Vegetable oils in food technology : composition, properties and uses

Nelson, Glenn C.

Vegetable oils in food technology : composition, properties and uses - 2nd ed - Hoboken : Wiley-Blackwell, 2011 - 353 p : ill

ISBN: 9781444332681 / 5,700

Subjects--Topical Terms:
Vegetable oils
Food industry and trade.

LC Class. No.: TP680 / V422 2011

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Vegetable oils in food technology : composition, properties and uses

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