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Organic Meat Production and Processing

Organic Meat Production and Processing - Hoboken : John Wiley & Sons, 2012 - 444 p : ill

ISBN: 9780813821269 / 6,000

Subjects--Topical Terms:
Meat industry and trade
Meat industry and trade--United States
Natural foods industry
Meat hygiene
Natural foods
Processed foods
Animal industry
Animal biotechnology

LC Class. No.: TS1970 / O68 2012

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Organic Meat Production and Processing

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