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Dairy ingredients for food processing

Dairy ingredients for food processing - Ames, Iowa : Wiley-Blackwell, 2011 - 592 p. : ill

ISBN: 9780813817460 / 6,900

Subjects--Topical Terms:
Dairy processing
Dairy products
Dairy microbiology

LC Class. No.: SF250.5 / D134 2011

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Dairy ingredients for food processing

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