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Food proteins and peptides : chemistry, functionality, interactions, and commercialization

Food proteins and peptides : chemistry, functionality, interactions, and commercialization - Boca Raton : CRC Press, 2012 - 454 p : ill

ISBN: 9781420093414 / 5,620

Subjects--Topical Terms:
Food--Protein content
Peptides
Proteins in human nutrition
Peptides--Physiological effect

LC Class. No.: TP453.P7 / F686 2012

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Food proteins and peptides : chemistry, functionality, interactions, and commercialization

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