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Key concepts in hospitality management

Key concepts in hospitality management - Los Angeles : SAGE, 2013 - 512 p. : ill.

ISBN: 9781446200698 / 1,050.00

Subjects--Topical Terms:
Hospitality industry--Management
Hospitality industry--Economic aspects

LC Class. No.: TX911.3.M27 / K44 2013

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Key concepts in hospitality management

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