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World class cakes : 250 classic recipes from Boston cream pie to Madeleines and macarons /

Pizey, Roger

World class cakes : 250 classic recipes from Boston cream pie to Madeleines and macarons / Roger Pizey - New York : Race Point Publishing, 2013. - 304 p : ill

ISBN: 9781937994167 / 1,980.00

Subjects--Topical Terms:
Cakes
Cookies

LC Class. No.: TX771 / P695 W6 2013

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World class cakes : 250 classic recipes from Boston cream pie to Madeleines and macarons /

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