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Poultry :

Schneller, Thomas

Poultry : identification, fabrication, utilization / Thomas Schneller - New York : Delmar, Cengage Learning, 2010 - 263 p : ill - Kitchen pro series .

"The Culinary Institute of America."

ISBN: 9781435400382 / 3,630.00

Subjects--Topical Terms:
Poultry
Cooking (Poultry)

LC Class. No.: TX750 / S359 P6 2010

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