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Fish and seafood :

Ainsworth, Mark

Fish and seafood : Identification, fabrication, utilization / Mark Ainsworth - New York : Delmar, Cengage Learning, 2009 - 351 p : ill - Kitchen pro series .

"The Culinary Institute of America."

ISBN: 9781435400368 / 3,630.00

Subjects--Topical Terms:
Cooking (Seafood)
Cooking (Fish)
Cooking (Shellfish)

LC Class. No.: TX747 / A297 F5 2009

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