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Sear, sauce & serve : mastering high-heat, high-flavor cooking /

Rosenfeld, Tony.

Sear, sauce & serve : mastering high-heat, high-flavor cooking / Tony Rosenfeld. - Philadelphia, PA : Running Press, 2011. - 237 p. : ill

ISBN: 9780762438723 / 1,350.00

Subjects--Topical Terms:
Barbecuing
SauteÌing.
Stir frying
Broiling
Sauces

LC Class. No.: TX840.B3 / R813 S4 2011

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