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On Cooking : A Textbook of Culinary Fundamentals /

Labensky, Sarah R.

On Cooking : A Textbook of Culinary Fundamentals / Sarah R. Labensky Alan M. Hause,Priscilla A. Martel - 5th ed. - Upper Saddle River, NJ : Prentice-Hall, 2011 - 1183 p. : ill

ISBN: 9780137155767 / 8,500.00

Subjects--Topical Terms:
Cookery
Cooking

LC Class. No.: TX651 / L116 O5 2011

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On Cooking : A Textbook of Culinary Fundamentals /

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