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Study Guide to Accompany Professional Cooking /

Gisslen, Wayne

Study Guide to Accompany Professional Cooking / Wayne Gisslen - 8th ed. - Hoboken : John Wiley & Sons, 2014 - 208 p. : ill

ISBN: 9781118636756 / 2,040.00

Subjects--Topical Terms:
Quantity cookery
Food service

LC Class. No.: TX820 / G535 S7 2014

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