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Opening and operating a retail bakery /

Crawford, Rick Douglas

Opening and operating a retail bakery / Rick Douglas Crawford - Hoboken, New Jersey : Wiley, 2014 - 304 p. : ill

ISBN: 9781118288436 / 2,350.00

Subjects--Topical Terms:
New business enterprises.
Home-based businesses--Management.
Bakeries--Management.

LC Class. No.: HD62.5 / C899 O6 2014

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