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Off-premise catering management /

Thomas, Chris.

Off-premise catering management / Chris Thomas, Bill Hansen - 3rd ed - Hoboken, N.J. : Wiley, 2013 - 550 p. : ill.

ISBN: 9780470889718 / 2,495.00

Subjects--Topical Terms:
Caterers and catering--Management--Handbooks, manuals, etc

LC Class. No.: TX921 / T455 O3 2013

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