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Catering management /

Scanlon, Nancy Loman

Catering management / Nancy Loman Scanlon - 4th ed - Hoboken, N.J. : Wiley, 2013 - 262 p. : ill.

ISBN: 9781118091494 / 2,295.00

Subjects--Topical Terms:
Caterers and catering--Management

LC Class. No.: TX921 / S283 C3 2013

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