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Nutrition Science & Applications /

Smolin, Lori A.

Nutrition Science & Applications / Lori A. Smolin, Mary B. Grosvenor - 3rd ed - Hoboken, NJ : Wiley : 2013 - 759 p. : ill.

ISBN: 9781118288269/ 1,410.00

Subjects--Topical Terms:
Nutritionally induced diseases.
Nutrition.
Health.

LC Class. No.: QP141.A2 / S537 N5 2013

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